In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

Looking for more than just a management position?

At Chick-fil-A Alpine Avenue, we believe leadership is about serving others, developing future leaders, and creating an environment where people can thrive both personally and professionally. We're looking for an Assistant Manager who can lead with humility, inspire excellence, and help drive the success of our restaurant through strong leadership and operatio...