About the Role

We are seeking an experienced and highly motivated Assistant Restaurant Manager to oversee the daily operations of our restaurant. The role will be responsible for ensuring exceptional guest experiences, driving operational efficiency, managing the team, and achieving financial performance targets. This role requires strong leadership, excellent communication skills, and a passion for hospitality.

What You Will Do

• Lead, motivate, and develop the restaurant team to deliver flawless, anticipatory, and personalized service.
• Ensure the seamless daily operation of the outlet, maintaining alignment with Four Seasons brand standards.
• Collaborate with the culinary and service teams to provide exceptional dining experiences.
• Manage guest relations, handling feedback with professionalism and ensuring guest satisfaction.
• Drive financial performance through cost control, revenue growth, and profitability...