Company Background:

Our client is a well-established international restaurant brand, widely recognized for its premium quality handmade dishes, consistent service standards, and strong global presence. The company is committed to delivering a high-quality dining experience with a focus on freshness, cleanliness, and excellent customer service.

Job Overview:
The Assistant Restaurant Manager is responsible for the overall daily operations of the restaurant, ensuring smooth service, high food quality, excellent customer experience, and compliance with health and safety standards.

Key Responsibilities:

• Manage daily restaurant operations (opening/closing, staffing, shift planning)
• Supervise and coordinate front-of-house and kitchen teams
• Ensure food quality, hygiene, and safety standards are met
• Handle customer feedback, complaints, and improve guest satisfaction