Ensure employee discipline, training and enforce house rules, including staff grooming and appearance.
Check reservation book and the entertainment schedule. To check on customer requests, special or VIP arrangements to be accommodated.
Inspect all service stations and table set‑ups. To check and control the lighting systems and consistently monitor the audio systems in accordance to the volume of guests.
Consistently monitor the cleanliness of all areas and apply and ensure the procedures and regulations concerning hygiene and safety.
To monitor and control service station assignments.
Assist in scheduling, record keeping, and initiating reports, requisition and maintenance orders.
Assist in managing operational inventory.
Make sure that all rules concerning ordering and billing are respected. To coordinate and control the activity of cashiering.
Maintain good customer rel...
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