The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition.
He or She must be able to:
Sales oriented and ability to lead team to achieve sales targets.
Display initiative, leadership qualities and ability to motivate oneself and team.
Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction.
Coordinate all Reservations to ensure optimum capacity.
Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the t...
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