Reporting to the Restaurant Manager and Assistant Manager, you are responsible for assisting the Managers in supervising and ensuring the efficient running and daily operations of the restaurant, in accordance to the company’s standards.

Key performance areas include assisting managers to manage team performance, people development through training and ensuring maximum customer service standards.

• Assist the Managers in overseeing the restaurant’s daily operations.
• Operationally equipped to manage all service sections within the restaurant and its related functions.
• Responsible for checking on all equipment maintenance and servicing.
• Observe a high standard of work ethics and be a role model for all service staff.

• Responsible for ensuring good customer service standards and quality...