Assistant General Manager

Reports to: Restaurant General Manager

The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards. They support the Management Team in staff management and financial performance management, playing a pivotal role in implementing policies, ensuring safety standards, and fostering a positive work environment. As the GM's right hand, they assist in decision-making, training, and maintaining overall restaurant efficiency and profitability. The AGM will assist in executing limited GM duties as needed

Essential functions include, but are not limited to: 

• Demonstrates self-awareness, motivates self and others, and proactively seeks feedback. 
• Understands the impact of job responsibilities on Guests, Team, and Restaurant Operations. 
• En...