Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision. 
Oriana is where fire meets flavour in the heart of Nolita. We deliver technique without the formality and are focused on reclaiming what a wood-fired restaurant is. Oriana honours the legacy of great New York restaurants while creating something new: a downtown restaurant where food, wine and culture come together. Our goal is to create world-class food, deliver thoughtful hospitality and contribute something lasting to New York City’s culinary landscape.
At the core of our culture is a deep commitment to our team. We’re committed to growth and success. Bring your energy, dedication, and passion, and join us to create, collaborate, and grow together.
As a member of our Assistant Server team, you will work side by side with our Captains, Sommelier and Bar Team. We are looking for individuals who are passionate about hospi...