About the Role An exciting opportunity has become available for an experienced and passionate Assistant Sous Chef to join a prestigious and private members' club located in Washington, DC , servicing UHNW clientele.

The club offers a refined dining experience to its distinguished membership. This role is ideal for a hands-on culinary leader who thrives in a fast-paced, high-touch environment and is committed to delivering excellence in every dish.

Position Overview The Assistant Sous Chef is a hands-on culinary leader responsible for supporting the daily execution of kitchen operations while maintaining the highest standards of food quality, presentation, consistency, and sanitation.

As a key member of the culinary leadership team, this role provides daily guidance to Line Cooks and Stewards, assists with menu execution, seasonal offerings, and event preparation, and helps ensure exceptional dining experiences for members and guests.

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