Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social spaces, award-winning restaurants and bars are presented for discerning travellers. No visit to Singapore is complete without a stay here, where the grand historic hotel exudes old‑world grandeur infused with the unique charm of the city state.

The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations.

• Serves wine in efficient manner (in the right condition; glassware, temperature etc).
• Assists Sommelier in offering wine options, offers wine advice and takes orders.