Coordinate and manage daily transportation operations for hospitality and catering services.

Plan and optimize vehicle schedules, routes, and driver assignments.

Ensure timely transportation of employees, guests, equipment, and catering deliveries.

Monitor fleet utilization, fuel consumption, and transportation costs.

Coordinate vehicle maintenance, servicing, inspections, and documentation.

Handle transportation-related incidents and operational challenges promptly.

Prepare transportation reports, performance metrics, and cost analyses.

Qualifications: Bachelor's degree or Diploma in Logistics, Transportation, Business Administration, or a related field.

Strong knowledge of UAE traffic regulations and fleet management practices.

Experience managing drivers and transportation teams.

Strong communication and leadership abilities.