. Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.

. Prepare food for production, plating dishes, taste recipes which are according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.

. Cook menu items in cooperation with the rest of the kitchen team.

. To assist the Kitchen team to prep kitchen lists.

. Manage and ensure the availability of ingredients, supplies, and inventory and approved substitutions in adequate time for preparation.

. Monitor, record inventory and maintain stock inventory appropriately and to ensure that all storage areas are tidy and all products are stored appropriately.

. Stores all food properly and safely, marking the date and item.

. To ensure that the temperature rec...