Job Summary We are seeking a driven, hands-on Assistant Manager to lead daily restaurant operations, enhance team performance, and deliver exceptional guest experiences in a fast-paced hospitality environment.
Responsibilities - Oversee daily front-of-house and back-of-house operations to ensure seamless service delivery
- Maintain excellent customer service standards by monitoring service flow and addressing issues promptly
- Supervise and motivate service crew through daily briefings and on-the-job coaching to enhance team performance
- Handle customer feedback professionally and resolve complaints to uphold guest satisfaction
- Manage staff rosters, attendance, and shift scheduling to optimize workforce efficiency
- Monitor inventory levels and coordinate timely ordering of supplies to maintain operational readiness
- Ensure compliance with hygiene, food safety, and workplace safety standards to guarantee...