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Position Summary:


The Attendant/Cashier is responsible for all point of sale and supporting transactions with internal and external Food and Beverage customers.


Primary Duties and Responsibilities: includes but not limited to:



+ Takes guests orders in a timely fashion

+ Responsible for serving, bussing and streamlining service at table and counter seating

+ Actively up sells products and uses endorsements at all appropriate service opportunities



Secondary Duties and Responsibilities:



+ Maintains all legal beverage service guidelines

+ Prepares and breaks down service stations in a...