Overview

Operates and monitors continuous production line.

Responsibilities

• Load pans on the conveyor until the conveyor is full after the start-up of the conveyors.
• Check the condition of pans and lids continuously for any damage or dents.
• Check pans and lids continuously for any foreign objects, including old pieces of bread and dough, that are in the pan or attached to pans and lids.
• Maintain a constant supply of pans and lids for production requirements by loading and off-loading pans and lids as required.
• Visually inspects product for quality and quantity.
• Reports all equipment issues to the supervisor or manager in a timely manner.
• Understands and complies with all safety procedures that apply to daily operations.
• Maintains a safe and clean environment by adhering to safety policy and procedures.
• Adheres to safety policies and procedures including proper food sa...