Job Context

Reporting to the Quality Manager, the Quality Officer ensures that the overall quality objectives in the specified scope are achieved. Responsibilities include maintaining documentation, performing assessments and trending using QC data, conducting audits, maintaining and implementing monitoring plans, reporting on performance, managing CAPAs, addressing consumer complaints and internal non‑conformities, and supporting the Quality function in compliance assessments and training.

Key Accountabilities

• Maintain up‑to‑date quality management system (procedures, instructions) in line with Nutrace, relevant legislations, certification norms and customer demands.
• Prepare yearly management review.
• Maintain incident/crisis contact list.
• Monitor status of quality plan, recommend actions when lagging, and ensure follow‑up.
• Provide training and education to employees on food and feed safety practices, including GMP...