The Back of House Director — Food Safety & Quality is responsible for the daily execution of kitchen excellence, ensuring consistent food quality, food safety, order accuracy, and throughput performance. This leader works in the heart of daily BOH operations, co-owning kitchen performance during operating hours and partnering with the BOH Director of Leadership & Maintenance to maintain both short-term execution and long-term system strength.

This position provides hands-on leadership to ensure the kitchen runs smoothly, safely, and with a commitment to Chick-fil-A’s highest standards.

Primary Purpose

Ensure daily execution of food quality, food safety, accuracy, and throughput. Co-own kitchen performance during operating hours.

Core Responsibilities

1. Daily Kitchen Operations Leadership

• Lead day-to-day Back of House operations with a focus on speed, accuracy, and food quality.
• Serve as the primary i...