Pay: $15.50 per hour

 Purpose:

The Back of House Supervisor is to be the “eagle-eye” of

daily operations. They stand “outside” of operations to get a holistic view of

how we are performing, so as to quickly identify the area(s) in which we are

failing and come up with solutions to rectify issues. Supervisors are well

versed in operations. They are oftentimes the temporary solution to get a

failing position back on track.

Requirements:

● Ability to work at least 40 hours per week (Monday to Saturday, for opening

or closing, as needed)

● Demonstrates ability to lead team effectively in opening or closing

the restaurant

● Demonstrates commitment to Chick-fil-A’s Vision, Mission and Core

Values

● ServSafe Manager certified

● Understands key operational metrics and systems (Lean, FIFO)

● No unresolved issues regarding restaurant pol...