Overview
As a Bake Shop Employee at Hotel Roanoke & Conference Center, you will assist in the preparation and presentation of bakery items, including bread, pastries, cakes, and other desserts. You will work alongside the pastry chef and the kitchen team to ensure all items are made with the highest quality and align with our hotel's standards of excellence.
Responsibilities:
Prepare, bake, and decorate a variety of baked goods, including bread, pastries, cakes, and desserts, following hotel recipes and standards.Maintain a clean and organized work environment.Monitor ingredient freshness and quality, ensuring only the best products are used.Assist in inventory management by tracking ingredients and supplies.Adhere to health, safety, and sanitation guidelines in all food preparation areas.Collaborate with the pastry team to develop new menu items and seasonal specialties.Provide ...