Responsibilities

• Prepare and bake a variety of breads, pastries, and cakes.
• Monitor baking processes and adjust recipes as needed.
• Maintain cleanliness and organization of the baking area.
• Ensure quality control of all baked goods.
• Collaborate with kitchen staff to meet demand.
• Stay updated on baking trends and techniques.

Qualifications

• Educational Qualifications: Edu not required
• Experience Level: 1-3 Years Experience
• Skills and Competencies: Strong customer service skills, expertise in pastries and baking techniques.
• Working Conditions: Fast-paced kitchen environment, possible shifts including mornings and weekends.
• Qualities and Traits: Detail-oriented, creative, with a passion for baking and customer satisfaction.