Otway Bakery in Clinton Hill is looking for both skilled pastry/ vienoisserie & bread bakers for full and part time positions.  Early AM shifts and weekends are required. 

Otway Bakery opened in March 2022 after the bread and pastry programs at Otway Restaurant out grew their original home. We offer a rotating selection of pastries and breads made daily with a focus on locally sourced flours and grains, some of which are milled in-house. 

Requirements for Success:

• Great team dynamic and ability to maintain positive attitude 
• Possess a passion for bread or viennoiserie, inquisitive mind, and an eye for quality
• Strives for continuous improvement and is eager to learn and grow
• Maintains a positive attitude and works effectively as a member of a team
• Has a general passion and understanding for all aspects of the baking process:  milling, fermentation, mixing, lamination, shaping, and baking
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