Responsibilities

• Prepare and bake a variety of breads, pastries, cakes, and other baked goods.
• Measure and mix ingredients following recipes and production guidelines.
• Decorate and present baked goods with an eye for detail and creativity.
• Operate and maintain baking equipment, such as ovens, mixers, and proofers.

Qualifications

• Proven experience as a baker, pastry chef, or similar role.
• Knowledge of baking techniques, tools, and equipment.
• Familiarity with food safety and sanitation standards.
• Ability to follow recipes precisely and create consistent products.
• Strong attention to detail and artistic skills for decorating baked goods.