Dough Production Specialist
We are looking for an experienced and motivated Dough Production Specialist to join a fast-paced continuous manufacturing environment. This is an exciting opportunity for a skilled bakery professional who thrives on maintaining high-quality standards, driving operational excellence, and supporting team development.
Salary £32,000
Hours 8-5pm Monday to Friday
30 days holiday and profit share
Location - Northallerton
You will play a key role in managing live fermented dough systems, ensuring production targets are achieved while maintaining exceptional product quality and consistency.
Key Responsibilities
Operational Responsibilities
• Manage live fermented dough systems within a continuous manufacturing environment over multiple days.
• Maintain output, quality, and consistency across the production line to ensure daily production plans are achieved.
• Ensure all products meet QAS standards for weight, size, bake profile, and ...