BAKER
 
Basic Qualifications : 
Certificate in food handling/sanitation methods, or ServSafe certified preferred. Good customer service skills. Must have solid work ethics.
 
Specific Responsibilities:

Prepares bread, rolls, muffins, biscuits, pies, cakes, cookies, puddings, gelatins, sweet dough and other pastries or desserts according to recipe.

Checks production schedule to determine variety and quantity of goods to be baked daily.

Measures and mixes ingredients, using measuring cups and spoons or other measuring devices.

Adjusts drafts or thermostatic controls to regulate oven temperature.

Removes baked goods from oven and places goods on cooling rack.

Cuts, wraps,plates, serves and stores all prepared pastries and desserts.

Cleans area of responsibility and practices “Clean As You Go”.

 
OTHER DUTIES:

Perform other duties as appropriate or necessary fo...