Working hard to ensure that consistent, quality products are produced following all DO & CO standards
Being a role model and producing bread according to the Head Baker/ Sous Chef schedule as described in the production schedule
Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team
Coordinating, planning, and participating in the production, preparation, and in adherence to the recipes
Checking daily inventory control and proceeding final ordering requests to the Purchasing team
Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained)
Monitoring wastage and ensuring processes ar...
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