The Baker role is a hands-on position suited to someone with a genuine passion for viennoiserie, baking, and exceptional craftsmanship. Based within our production bakery, you will play a key role in producing best-in-class pastries and baked goods for our Houses, ensuring every item is crafted with precision, consistency, and attention to detail.

You will be actively involved in all aspects of the baking process, from dough preparation, lamination, and fermentation through to baking and finishing. Using strong technical knowledge and baking expertise, you will help maintain exceptional product quality and consistency across all production. Alongside this, you will uphold the highest standards of food safety, organisation, and cleanliness, while contributing to a positive and collaborative team environment that values quality, continuous improvement, and a shared passion for great baking.