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Baker

Company

Artisan Cellars and Fine Foods, Inc.

Location

makati, metro manila

Posted

July 02, 2026

Position Overview

Job Responsibilities:

  • Prepare a variety of baked goods, including bread, pastries, and cakes.
  • Ensure quality control by following recipes and maintaining cleanliness in the kitchen.
  • Monitor inventory levels and order supplies as needed.
  • Work collaboratively with other bakers and kitchen staff to meet production goals.
  • Experiment with new recipes and techniques to improve product offerings.

Requirements:

  • High School Diploma or equivalent; culinary degree preferred.
  • 1-3 years of experience in baking or pastry preparation.
  • Knowledge of baking techniques and ingredients.
  • Able to work in an extended time and weekends.
  • Attention to detail, creativity, and ability to work under pressure.

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