BAKER – SCHLOTZSKY’S

PURPOSE OF POSITION: Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products.

Some requirements include but not limited to the following:

PRINCIPAL DUTIES AND RESPONSIBILITIES:

Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.

• Consistently produce a high quality bakery product
• Be extremely accurate with weights and measurements for all recipe items.
• Keep workstation clean at all times.
• Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY)
• Assist managers in determining current and needed bread levels and bake sequence....