Join our culinary team as a Baker, adept in creating a range of pastries, breads, and specialty items for our restaurant and catering needs. This role promises a fulfilling baking experience.
As a Baker with 1-2 years’ experience, you will prepare high-quality dough, batter, and icings while managing staff training and kitchen inspections. Your expertise will ensure that our baked goods not only taste great but also meet customer expectations for innovative and delicious options.
Key Responsibilities:
• Craft specialty baked goods for weddings and events
• Order materials and manage kitchen inventory
• Train staff on food preparation techniques
• Conduct regular inspections of kitchen areas
• Oversee sales and presentation of baked items
Requirements:
• Must possess a secondary school certificate
• 1-2 years of relevant baking experience
• Excellent written and oral communication skills
• Dependable and attentive to detail
• Transportation to and ...