Summary:

To prepare baked goods for the resort's food and beverage outlets.

Essential Duties and Responsibilities:

1. Possess a solid background in breads, pastries, cakes and sauces with the knowledge of cake decorating techniques including wedding cakes.

2. Handle knives excellently and operate all kitchen equipment in a safe, efficient and effective manner.

3. Be able to work with others well in a close environment with a learning attitude possessing speed and efficiency.

4. Be able to assume control of the kitchen in the absence of a Sous Chef.

5. Be able to lift up to 50 pounds on a regular basis.

6. Follow the kitchen chain of command ( Chefs, Cook I, Cook II, Cook III).

7. Take an active role in the training of new cooks.

8. Duties will range from creative to redundant with large volume baking on a daily basis.

9. Perform other duties as required.

Qualifications:

To perform this...