Volunteer Experience · Work Experience · Work & Career
Secondary (high) school graduation certificate.
Experience: 1 year to less than 2 years.
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Bake mixed dough and batters.
- Train staff in preparation, cooking and handling of food.
- Prepare special orders.
- Frost and decorate cakes and baked goods.
- Ensure that the quality of products meets established standards.
- Operate machinery.
- Organize and maintain inventory.
Additional information
Work conditions and physical capabilities
- Ability to distinguish between colours.
- Fast‑paced environment.
- Hand‑eye coordination.
- Standing for extended periods.
Personal suitability
Team player.
Equal Employment Opportunity
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