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Baker

Company

DONA MANIS CAKE SHOP

Location

singapore, singapore

Posted

June 19, 2026

Position Overview

Responsibilities
  • Prepare and bake a variety of products such as breads, cakes, pastries, and other baked goods.
  • Measure and mix ingredients according to recipes.
  • Operate baking equipment such as ovens, mixers, and proofers.
  • Monitor baking process to ensure consistency in taste, texture, and appearance.
  • Ensure all baked goods meet quality standards and specifications.
  • Check freshness of ingredients and finished products.
  • Maintain consistency in product presentation and portion sizes.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Follow proper food handling, storage, and sanitation standards.
  • Assist in inventory control, including stock rotation (FIFO) and reporting shortages.
  • Work closely with kitchen staff and supervisors to meet production targets.
  • Assist in new product preparation and seasonal menu items.
  • Support other kitchen duties duri...

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