Cake decorating with both piping and fondant and ensuring cake looks high quality attention to detail and exactly same as customer order
Craft and innovate a diverse range of baked goods including artisanal cakes, creams, chocolate tempering, baking cake sponge, macarons, cookies, pastries, and confections, ensuring each item meets the highest standards of quality and creativity
Develop and test new recipes, adjusting ingredients and techniques to achieve desired flavors and textures while maintaining consistency in production
Manage inventory of baking supplies, ensuring timely replenishment and minimizing waste through effective stock management and ordering processes
Oversee the daily operations of the bakery, including staff supervision, training, and scheduling to maintain an efficient and motivated team
Follow municipality standards, procedures, and knowledge of how to use app CHECKED
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