Duties:

Pack orders accurately for wholesalers and handle customer cake orders.
Coordinate and organize delivery of finished cakes and products to both stores.
Follow recipes precisely, maintain excellent neatness and organisation at all times, and set a strong example for the wider team.
Manage stock control: prevent over-ordering, issue stock for manufacturing, keep all stock locked and accurately counted.
Check and cost recipes on an ongoing basis.
Capture invoices and handle a small amount of related admin.
Implement and maintain deep cleaning schedules and strict hygiene standards in the bakery/kitchen area.
Be flexible and willing to jump in and assist at either café

Requirements:

Grade 12
Formal culinary qualification
At least 3+ years experience in a similar position
Strong attention to detail and a genuine passion for quality and organisation....