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Position Summary
The Bakery Manager leads the Bakery Department in delivering high-quality baked goods, outstanding customer service, and strong financial results. This role oversees all aspects of production, merchandising, and team development while ensuring department standards for freshness, cleanliness, and food safety are consistently met.
Key Responsibilities Department Operations
Oversee all bakery production, including baking, decorating, and product preparation
Ensure consistent product quality, freshness, and presentation standards
Manage ordering, inventory levels, and shrink to maximize sales and minimize waste
Execute merchandising plans, seasonal items, and promotional displays
Customer Experience
Provide exceptional service and ensure a welcoming, friendly department
Assist customers with orders, special requests, and pro...