Bakery Manager Retail NOC 60020

Direct and control daily operations, Evaluate daily operations, Plan and organize daily operations, Manage staff and assign duties, Determine merchandise and services to be sold, Implement price and credits policies, Locate, select and procure merchandise for resale, Determine staffing requirements, Resolve issues that may arise, including customer requests, complaints and supply shortages, Recruit, hire and supervise staff and/or volunteers

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Wage: $44.72 per hour

40 Hours per week

Terms of employment: Permanent, Full time

Language: English

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