Colson Patisserie is seeking someone to assist production and prepare customer orders for distribution as part of our PM operations.
Shifts are from 3:30pm - 11:30pm/12am. The typical workweek is 35-40 hours. Weekend availability is a must.
Proficiency with English, particularly reading English, is required.
Responsibilities include:
- Baking/frying product.
- Operating various kitchen equipment.
- Adding finishing touches.
- Picking and packing orders.
Our ideal candidates are:
- Ready to learn.
- Comfortable with working as part of a diverse team, as well as independently/solo.
- They have experience working in kitchens/bakeries, packaging customer orders, and can expertly manage their time/workflow.
- Experience with Bakery prep work is a plus.
Physical requirements:
- Must be able to stand for up ...