Role Purpose

The Bakery Production Manager is responsible for managing the daily production operations of the bakery CPU, ensuring consistent quality, efficient production planning, food safety compliance, cost control, team supervision, and timely supply of bakery products to restaurants, cafés, retail outlets, and external clients where applicable.

Key Responsibilities

Production Management

• Oversee the daily bakery production schedule across breads, pastries, viennoiserie, cakes, desserts, doughs, and other bakery products as required.
• Ensure production is completed on time, in full, and in line with approved recipes, specifications, portion sizes, and quality standards.
• Plan and coordinate batch production according to outlet requirements, events, delivery schedules, and forecasted demand.
• Manage workflow across mixing, proofing, baking, cooling, finishing, packing, storage, and dispatch.
• Ensur...