Roles and Responsibilities

Technical support:

• Demonstration (individual or group) on yeast and baking Ingredients from Lesaffre range (dry, fresh and frozen yeast, bread improvers, sourdough etc.) in Baking Center (internal or at our partners’ premises) as well as at our client’s facilities (craft, instore bakeries and industrial bakeries).
• Technical Assistance to industrial and craft bakeries (process and recipe improvements, trouble shooting on a diversity of bakery applications, assistance for claims processing in collaboration with our clients and our quality department).
• Conduct training and workshop (bakers, distributors and Lesaffre employees).
• Collection and reporting of technical information from markets (products positioning, competitors, trends and changing customer needs).

Product development:

• Identifying customer needs and competitors’ positioning.
• Provide technical data and...