I. Role Purpose

The Demi Chef De Partie operates with full proficiency across kitchen & pizza stations while taking ownership of food safety, quality, training, and team performance. The role spans hands-on culinary execution, coaching and certifying junior team members, and supporting day-to-day operational and workforce management, embodying Pizza 4P’s culture of craftsmanship and Omotenashi.

II. Key Accountabilities

1. Culinary Execution & Operational Quality

• Operate independently across all assigned kitchen stations with speed, accuracy, and consistent quality.
• Execute complex preparations — including pizza crafting, pastry, or specialty items — per recipes and quality standards.
• Own section performance during shifts: pacing, accuracy, and output quality.
• Supervise daily kitchen operations to ensure full compliance with SOPs for preparation, finishi...