University Hospitals Sussex NHS Foundation Trust (279)

Bank Chef

The closing date is 18 June 2026

We are seeking an experienced chef/cook to join our food production team at St Richard's Hospital on a flexible basis.

Working hours: Monday to Friday, working 6 am to 2 pm. (on an as‑needed basis)

Should you require additional support with completing your application, please contact the Facilities and Estates Recruitment Team via email below:

Before applying for the position, please review the job description and person specifications to ensure your qualifications and experience meet the required criteria.

Main duties of the job

We operate the cook‑freeze model for our patient meal service at both St. Richards and Worthing Hospitals.

Duties include:

• Batch cooking using large industrial equipment such as Bratt pans and Tilting kettles.
• Following set recipes.