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Quality Assurance

Ensure event setups are completed according to Banquet Event Orders (BEOs), including room layouts, linens, décor, and food and beverage service. Monitor service quality and provide coaching and feedback to team members. Ensure compliance with health, safety, sanitation, and alcohol service standards. 48_Human Resources Created with Sketch.

Assist

Assist in the planning, setup, execution, and breakdown of banquet and catered events. Assist with scheduling, staffing levels, and break coverage to meet business needs. Assist with inventory control of banquet equipment, supplies, and linens. 48_Management Created with Sketch.

Management

The Banquet Assistant Manager assists the Banquet Manager in planning, coordinating, and supervising banquet and catered events. Supervise banquet staff to ensure service standards, cleanliness, and professionalism are maintained. 48_Solut...