Position Summary

The Banquet Captain is responsible for leading banquet service staff and ensuring the seamless execution of events in accordance with Greensboro Country Club's service standards. This role serves as the on-site service leader during events, coordinating staff, communicating with management, and delivering an exceptional experience for members and guests.

Reports To

• Banquet Manager

• Clubhouse Manager

Essential Duties & Responsibilities

• Lead and supervise banquet service staff during events, including setup, service, and breakdown

• Act as the primary point of contact on the floor during assigned events

• Ensure all food and beverage service meets Club standards for quality, presentation, and timing

• Assign staff positions and responsibilities based on event needs and staffing levels

• Communicate clearly with the Banquet Manager, ...