The Banquet Captain is responsible for assisting Banquet Manager in overseeing banquet staff and coordinating banquet functions to ensure that groups using the hotel’s banquet facilities are completely satisfied, while maintaining high standards of service.

Position Qualifications and Requirements:

Education & Experience:

• High school diploma or GED certification is preferred, and/or equivalent work experience.


• Previous supervisory experience preferred.


• Alcohol awareness certification and/or food service permit as required by local or state government agency.


• Minimum of 3 years experience in banquet/event servicing roles in hospitality or similar industry.


• Must have a valid state driver’s license from applicable state and MVR in good standing.