Position Summary:
The Banquet Cook supports the execution of all banquet and catered events through efficient prep, high‑volume cooking, and timely service. This role is focused on production cooking, event execution, and following established systems, not menu development.
The ideal candidate is organized, dependable, and comfortable cooking for large guest counts while maintaining consistency, cleanliness, and speed.
Key Responsibilities:
Banquet & Event Execution:
- Execute assigned prep and cooking duties for banquets, weddings, corporate events, and private functions.
- Follow Banquet Event Orders (BEOs), recipes, and production schedules accurately.
- Assist with plating and buffet execution during service.
- Maintain proper food temperatures during hold...