Position Summary 

The Banquet Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Banquet Chef’s specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Banquet Cook III position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Banquet Sous Chef. 

The pay range for this position is $21.00 to $25.20 per hour; actual pay will be dependent on budget and experience.

Job Posting Deadline

Applications for this position will be accepted until July 26, 2026.

Essential Job Functions/Key Job Responsibilities 

•    Prepare & serve food items according to standardized reci...