Join us for this incredible opportunity to be part of the Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC.

SUMMARY:
As a Culinary Banquets Supervisor at our distinguished resort, you will play a vital role in orchestrating exceptional banquet dining experiences. You will oversee the culinary execution of banquet events, ensuring seamless kitchen operations, timely service, and impeccable food quality and presentation. This hands-on leadership role involves supervising banquet kitchen staff, coordinating with event planners and culinary leadership, and maintaining high standards of safety, hygiene, and efficiency. Your expertise in large-scale food preparation, attention to detail, and passion for hospitality will help create memorable moments for our guests during weddings, conferences, and special occasions. Join us in delivering banquet experiences that reflect the elegance and excellence of our resort.