Westin Hotels & Resorts in Kuala Lumpur is seeking a full-time Culinary role responsible for preparing meals, maintaining food quality, and supporting kitchen operations. The ideal candidate must have at least 3 years of relevant experience and a Technical, Trade, or Vocational School Degree.

This position does not require supervisory experience. Candidates will have the opportunity to enhance guest experiences while working in a supportive and wellness-oriented team environment.