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Maintenance

Maintain knowledge of menu items, preparation methods, and beverage offerings. Maintain cleanliness of banquet areas before, during, and after events. 48_Individual Contributor Created with Sketch.

Collaborate

Work collaboratively with culinary, beverage, and event staff to ensure seamless service. 48_Quality Assurance Created with Sketch.

Quality Assurance

Ensure proper handling of food in compliance with health and safety standards. 48_Compliance Created with Sketch.

Compliance

Follow all company policies, safety regulations, and alcohol service guidelines. 48_Human Resources Created with Sketch.

Assist

Assist with buffet setup, replenishment, and breakdown. 48_Advertising Created with Sketch.

Orders

Set up banquet rooms according to event orders (BEOs), including tables, chairs, linens, place settings, staging, and décor.