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Banquet Sous Chef

Company

Marriott

Location

Jakarta, Indonesia

Posted

July 15, 2026

Position Overview

**Additional Information**
**Job Number** 26083248
**Job Category** Food and Beverage & Culinary
**Location** Jl. Sultan Iskandar Muda, Jakarta, Jakarta, Indonesia, 12240
VIEW ON MAP (https://www.google.com/maps?q=Jl.%20Sultan%20Iskandar%20Muda%2C%20Jakarta%2C%20Jakarta%2C%20Indonesia%2C%2012240)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to...

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